Saturday 24 April – Paisley Food and Drink Festival 2021

Get involved in fantastic online experiences as part of Paisley Food and Drink Festival 2021.

Here’s what’s taking place on Saturday 24 April.

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Make Your Own Floral Wreath – 11am

Get crafty during Paisley Food and Drink Festival and learn how to make your own indoor dried Scandi style wreath using dried flowers and grasses with 1 Hillside Studio.

Order your kit in advance, with all materials needed to make your own wreath provided – all you will need is a pair of scissors.

The Kits are hand packed for you to arrange at home with letterbox packaging to be delivered to your home.

Then, simply follow the step by step video instructions with Katie from 1 Hillside Studio and you too can create your own beautiful dried wreath, which should last up to 3 years.

Order your wreath kit from http://www.1hillsidestudio.com/workshops/

Make sure to share photos of finished wreath with @paisleyfoodanddrink and #paisleyfoodanddrink

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Barnhill Farm – What to do with leftover potatoes? – 11.30am

A farm to table how to experience with Barnhill Farm, Inchinnan. Learn how to make a simple potato cake dish, using leftover potatoes and fresh ingredients – all available at Barnhill Farm Shop.

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Virtual Beer Tasting with Paisley Craft Beer Company – 7pm

Join Paisley Craft Beer Company for a fascinating – and very tasty – virtual craft beer tasting.

Order your beer box online in advance and five different style beers will be delivered in time for a guided tasting session taking place over zoom.

Book your place at https://two-towns-down-brewing.myshopify.com/collections/our-beers/products/tasting-event

Beer tasting kit costs £30 + £5 delivery.

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The Bungalow’s Online Cocktail Party – 8pm

Enjoy an evening of cocktail making and brilliant music to close out this year’s online Paisley Food and Drink Festival.

Tune in to our Facebook page from 8pm on Saturday 24 April and watch top performances from:

  • Tom McGuire and The Brassholes
  • The Vegan Leather
  • Skaledonia
  • John Rush
  • Well Happy Band

During the performances, you can also learn how to make some of your favourite cocktails with local businesses The Gantry, The Lane, The Swan, The Gleniffer Hotel in Paisley and The Brown Bull in Lochwinnoch, –  and recipes for two special eco-friendly cocktails from Zero Waste Scotland.

Plus, keep an eye on The Bungalow’s Facebook page to see cocktail recipes ahead of the show – then join host Gus from Pulse FM and shake the night away to a great line up of music!

Watch the show on our Facebook channel from 8pm on Saturday 24 April.

Enjoy more events at this year's Paisley Food and Drink Festival