Friday has finally come around, work is finished and the weekend is your own!

 

Let the stress of the week gone by melt away and chill out at the Paisley Food and Drink Festival. We have a great offering starting from 4pm until 10pm, you can stuff your face with mouth-watering street food (we don’t judge) or sip on an ice cold beer or Caribbean Rum whilst enjoying a chilled out acoustic set in our outdoor bar operated by Shawlands very own Rum Shack.

 

Or if you fancy an education why not book a place at the Gin 71 tasting sessions where you can enjoy a wonderful selection of six premium Scottish Gins. The Gin71 team will guide you through a history of Scottish Gin as well as providing in depth information on each spirit featured. You will get to taste each spirit neat, with ice, and then served with their perfectly matched garnish and mixer.

 

What could be a better way to spend your Friday?

 

If you like to plan ahead take a look at who is going to be there on Friday night.

 

Barnacles and Bones

 

Fine fresh Scottish street food. Barnacles and Bones brings fresh shellfish and obscure cuts of meat to the street.
Barneys Beer

 

Barney’s Beer is a microbrewery at Summerhall Brewing a range of craft beer from their bestselling Volcano IPA to collaborations like Eteaket vs Barney’s Mount Fuji Pale.
CAMRA Beer TentMany beers available for sale from a unique beer tent.
Fizz Buzz

 

The highest quality ice cold premium fizz sourced from the Veneto region of Northern Italy. Plus, pimp your fizz with Gin Bothy’s flavoured gins.
Gin 71

 

On Friday evening Gin71 will host two gin tasting sessions, 4pm to 6pm and 7pm to 9pm. Get your tickets here before they are all snapped up.
Haggisman

 

Mouth-watering dishes from a one of a kind 70’s truck, Haggisman serves mega tasty Scottish food, you’re not going to want to miss.
Greek Halloumi Hut

 

Serving up Greek and halloumi deliciousness! Refreshing salads, dips, pastries and dolmades not to mention a deliciously salty haloumi stick to balance it all out. Plus our super delish and amazingly healthy vegan graze box.
Le Bao

 

We specialise in Gua Baos (fluffy steamed bun traditionally stuffed with Asian fillings) with an international twist – such as Mexican chicken tinga, the French raclette, the Taiwanese pork belly, the Greek lamb and the Moroccan meatless option.
Linton & Co

 

Speciality coffee, loose leaf tea and brownies all served from our wonderful converted 1976 Citroen H Van called Bernard. We use only the finest artisan coffee, always roasted in Scotland. Our brownies are rather infamous and once you try one, you’ll understand why.
Mad About DonutsFresh and delicious donuts and crepes.
Ròst EatsRòst serves the best of local and Scottish produce. A menu of creative sliders, our own pastrami’s, slow cooked meats, game, fish, wild foods and salad specials.
Rum Shack

 

Serving Caribbean beer, rum and cocktails from our unique tikki bar.
Scozzese Wood Fired PizzaGreat pizza, using the freshest produce, it’s that simple! We love experimenting with Scottish produce and perfecting the most amazing topping combinations. Be adventurous and try Stornoway Black Pudding and caramelised onion or Haggis and Asian chilli jam or keep with the traditional favourites of Pepperoni and Honey Roast Ham and mushroom. Amazing wood fired pizzas with a Scottish twist… we know you will love it!

Sample more at Paisley Food and Drink Festival

We are three sisters who love food and believe it should be mulled over, shared and celebrated at every opportunity! Our philosophy is to ‘delight the senses’. If it doesn’t look good, taste good and smell good, it’s not on the menu. We were at the Paisley Food and Drink Festival last year and we can't wait to come back again this year.

Three Sisters Bake
Cafes, in Quarriers Village and Killearn

The Pitt is delighted to be a part of this year's Paisley Food and Drink festival. We'll be bringing some award-winning traders, from far and wide across Scotland. Come along to the event and try some dumplings from a tuk-tuk, hanger steaks off a bespoke BBQ or shellfish with gourmet fries. It's going to be a feast for the senses.

Hal Prescott
Pitt Street

Gin really is booming at the moment and we hope to highlight the great range of craft gins available and maybe even create some new gin fans.


Paul Reynolds
Managing Director of Gin 71

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