Our kids’ workshops are so popular all the tickets have already been snapped up. We are operating a waitlist which you can register for through Eventbrite. If a space becomes available Eventbrite will email you and you will have 24 hours to secure a ticket before it is offered to the next person. Last minute places may become available on the day so please pop along to the workshops – you may just get lucky!
Calzone workshop with Events Diva
Don your aprons and get messy as you make your own dough from scratch, then pick your own pizza toppings and make your own calzone.
- 12noon – 12.45pm – calzone workshop
- 2.30pm – 3.15pm – calzone workshop
Cupcake workshop with Events Diva
Budding bakers will have the time of their lives in our cupcake making workshop. They will get stuck in mixing the dough, choosing their toppings and decorating their creations.
- 1.15pm – 2pm – Cupcake Workshop
- 3.45pm – 4.30pm – Cupcake Workshop
Sweet Science with colour changing drinks with Be Experimental!
In this workshop our food scientists will make three different kinds of sweet and they get to keep what they make! They will also explore the science behind how gummy sweets are made, how all those little holes get into puff candy and why sherbet is so fizzy. Plus kids can mix their own American style lemonade BUT, there is a scientific twist, when they add the last ingredient, the drink will magically change colour!
12.30pm – 1.30pm
Phenomenal foods and dry ice cream with Be Experimental!
It’s not often you let your kids play with their food – well in this workshop that’s exactly what they are doing! All our food scientists will play with their food to investigate what it is made from. Budding Heston Blumenthal’s will have the chance to make rainbows with Skittles, explore the melting point of chocolate and find out why lollies disappear when we lick them. Using our special dry ice we will make and flash freeze our dry ice ice cream in front of their eyes.
2pm – 3pm
Sweet Science and dry ice drinks with Be Experimental!
Our food scientists will get to make three different kinds of sweets, we explore the science behind how gummy sweets are made, how all those little holes get into puff candy and why sherbet is so fizzy! Watch and learn as our special swizzle sticks turn ordinary juice into a bubbling, smoking magic potion.
4pm – 5pm