Young people & community groups have been getting crafty with their hopes for a brighter future at this year’s Halloween celebrations.
Artist and designer Alis Le May talks about her creative installation project A Gathering Thread, based on Paisley High Street.
From its origins as The Asparagus Hut, Barnhill Farm is starting a food revolution in Renfrewshire with a farm shop, kids attractions, dinosaurs and now a monthly market.
Did you know?
In 1834, over £1 million pounds worth of shawls were produced locally - worth over £1 billion in today's money.
Spearheaded by the McShane Family and based in Johnstone, The Rollin Pig is bringing unique experiences to Renfrewshire’s food landscape.
One for sweet tooths... Mill Magazine takes a closer look at Renfrewshire's thriving dessert scene with this fantastic blog.
The brainchild of two industry veterans with a passion for high quality food and beverages, Scott & Emily McFarlane tell us what to expect from their new, dog friendly cafe.
From the moment that they opened their doors, Johnstone Coffee Co have placed an unwavering onus on bettering their community.
After rave reviews, Buddy Yaldi's John Lorimer discusses its evolving menu and his plans to take his Paisley-based operation around Europe.
It has all the qualities of a major city, but still maintains the identity and charm you'd associate with a Scottish town. It also has a real sense of scale you wouldn't associate with many towns.
I love Paisley because you must have the only Abbey worldwide with an ’Alien’ gargoyle! #WhyILovePaisley
I've lived and worked around Paisley for the majority of my life and so it holds a special place for me - it'll always be a place I see as home. Paisley is unique with a great mix of people, places and events to enjoy throughout the year.