There’s nothing more refreshing than enjoying a tasty cocktail on a sunny day!
So, as part of Paisley Food and Drink Festival, Zero Waste Scotland’s Love Food Hate Waste Campaign has provided some tasty eco-friendly cocktail recipes for you to try.
Scroll through our gallery above to see the recipes and instructions on how to make 5 refreshing cocktails:
- The COP-tail 26′
- Zero Waste Woo Woo
- Spruce Vodka Martini
- Raspberry & Basil Fizz
- And how to make a ‘shrub’ with leftover berries or grapes
Zero Waste Scotland’s Love Food Hate Waste Campaign gives you helpful tips on sustainable food and how reduce food waste.
Find out more about Zero Waste Scotland and the Love Food Hate Waste campaign by clicking the links below.