Taste of Renfrewshire – ‘Eating Inclusively: Renfrewshire’s Vegan and Gluten Free Revolution’

Wednesday 21st April, 2021

At a time when we’re more conscious of dietary requirements than ever, Mill Magazine presents ‘Eating Inclusively: Renfrewshire’s Vegan and Gluten Free Revolution’.

Featuring interviews and mouth-watering food, they take a look at the options available at Multan Tandoori and Brew, Paisley and Renfrew’s vegetarian/vegan takeaway Savage Slice.

Watch the video above.

Culture and lifestyle publication Mill Magazine’s ‘Taste of Renfrewshire’ series of short films spotlights some of the food and drink businesses and range of cuisines available across the region’s towns and villages.