Vegan and Veggie Zone – new for 2019

New for this year’s Festival is a dedicated vegan and vegetarian zone offering a range of delicious options.

Vegan food is said to be the fastest growing culinary trend in 2018. With many supermarkets introducing plant-based ranges in a bid to meet growing demand.

At this year’s Paisley Food and Drink Festival we wanted to make sure that we have a delicious tasting range of vegetarian and vegan food that will impress and surprise everyone.

So whither you are vegan, vegetarian, flexitarian or simply want to try something different, Paisley’s Food and Drink Festival will have the most amazing range of mouth-watering plant-based dishes that will set your taste buds tingling with delight.

Check out who will be there:

Flip n Fast Crepes
Bringing you sweet and savoury vegan crepes and ice cream. PLUS, most options will also be gluten free.

Hygge Foods
The most amazing vegan mezze platters, pakora and burritos.

There’s No Catch!
Vegan fish and chips (vish and chips if you will) with mushy peas of course! Plus, who can say no to deep fried vegan halloumi and satay sticks?

Coast Coffee
Vegan hangover food at its best including mixed bean and lentil chili, paella, mac ‘n’ cheese, veg pakora, haggis bon bons and loaded chips, milkshakes. Oh, and don’t forget the coffee too.

The Sly Fox
The ultimate vegan Czech cuisine. Try their amazing goulash, seitan burgers with BBQ or Chipotle sauce, potato pancakes with sauerkraut, spinach and mushroom pastry swirls and ‘chorizo’ and tomato swirls. Fancy something sweet? Check out their raw, vegan, gluten free and refined sugar free cakes, brownies, millionaire’s shortbread, energy balls, chocolates and truffles.

Earthworm Kitchen
Serving up their mouth-watering vegan burgers, Thai dishes, loaded chips, falafel wraps and their amazing dahl.

Truckle & Loaf
MELTED CHEESE, enough said! Try out their vegetarian gourmet grilled cheese sandwiches.

Tempo Tea Bar
Vegan Boba tea and sweet Taiwanese style drinks using Jasmine tea, water and fruit-based syrups.

Hands up who’s hungry?

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